Indulge in a velvety elixir that combines the delicate allure of roses with the comforting embrace of a warm latte – the Rose Chai Tea Latte. Whether you’re celebrating Valentine’s Day with a loved one or simply seeking a moment of self-care, crafting your own Rose Tea Latte at home promises a soul-soothing experience that transcends the ordinary. Beyond its enchanting aroma and delightful taste, this exquisite beverage offers a myriad of health benefits, making it a delightful treat for both body and soul.
Roses, revered for centuries for their beauty and symbolism of love, also boast an impressive array of health properties. Rich in antioxidants and vitamins, rose petals have been cherished in holistic practices for their potential anti-inflammatory and immune-boosting effects. When steeped in warm milk and combined with a touch of beet powder for its vibrant hue, the resulting Rose Tea Latte becomes not only a feast for the senses but also a nourishing tonic for the body.
As you sip on this enchanting elixir, allow yourself to be transported to a realm of tranquility and indulgence. Whether enjoyed solo as a moment of self-love or shared with cherished company, the Rose Tea Latte invites you to embrace the simple pleasures of life and honor the beauty of each moment. So, why not treat yourself to this luxurious beverage and bask in the gentle glow of its rosy charm? After all, every sip is an invitation to savor the sweetness of life, one fragrant sip at a time.
Pink Rose Chai Latte
Ingredients
- 1 cup milk dairy or plant-based
- 1 tablespoon loose leaf rose tea or 1-2 rose tea bags
- 1 tablespoon loose leaf black tea or 1-2 black tea bags
- 1/2 teaspoon beet powder adjust to achieve desired pink color
- 1 tablespoon honey or sweetener of your choice adjust to taste
- 1/4 teaspoon vanilla extract optional
- 3-4 whole cloves
- 3-4 cardamom pods lightly crushed
- 1 cinnamon stick
- 1/2 inch piece of fresh ginger sliced
- Dried rose petals for garnish optional
Instructions
- In a small saucepan, combine the milk, loose leaf rose tea, black tea, cloves, cardamom pods, cinnamon stick, and sliced ginger.
- Heat the mixture over medium-low heat until it reaches a gentle simmer. Be careful not to boil the milk.
- Once simmering, reduce the heat to low and let the mixture steep for 5-7 minutes, or until the milk is infused with the flavors of the spices and tea.
- While the mixture is steeping, whisk in the beet powder until it is fully dissolved and the milk turns a vibrant pink color. Adjust the amount of beet powder as needed to achieve your desired shade of pink.
- Remove the saucepan from the heat and strain the chai-infused milk into a mug to remove the tea leaves and spices.
- Stir in the honey or sweetener of your choice and vanilla extract, if using, until fully combined.
- Optional: froth the pink rose chai latte using a milk frother or whisk until frothy and creamy.
- Pour the frothed pink rose chai latte into serving mugs, garnish with dried rose petals for an extra touch of elegance, and serve hot.
- Enjoy your delightful and beautifully pink Rose Chai Latte with the delicate flavors of rose, aromatic spices, and the natural sweetness of beet powder!
- Feel free to adjust the spice levels and sweetness according to your taste preferences. This Pink Rose Chai Latte is a delightful twist on the classic chai latte, perfect for cozy evenings or whenever you’re in need of a comforting and indulgent treat.
Notes
Love Art by Melodia
@MelodiaArt IG
Artwork inspired by Valentine’s Day created exclusively for Namaste Home and our beeswax candle line featuring our springtime aromatherapy blend, FLORA consisting of playful notes of Rose, Cedar, Birch, White Currant and Lavender!