In a small saucepan, combine the milk, loose leaf rose tea, black tea, cloves, cardamom pods, cinnamon stick, and sliced ginger.

Heat the mixture over medium-low heat until it reaches a gentle simmer. Be careful not to boil the milk.

Once simmering, reduce the heat to low and let the mixture steep for 5-7 minutes, or until the milk is infused with the flavors of the spices and tea.

While the mixture is steeping, whisk in the beet powder until it is fully dissolved and the milk turns a vibrant pink color. Adjust the amount of beet powder as needed to achieve your desired shade of pink.

Remove the saucepan from the heat and strain the chai-infused milk into a mug to remove the tea leaves and spices.

Stir in the honey or sweetener of your choice and vanilla extract, if using, until fully combined.

Optional: froth the pink rose chai latte using a milk frother or whisk until frothy and creamy.

Pour the frothed pink rose chai latte into serving mugs, garnish with dried rose petals for an extra touch of elegance, and serve hot.

Enjoy your delightful and beautifully pink Rose Chai Latte with the delicate flavors of rose, aromatic spices, and the natural sweetness of beet powder!

Feel free to adjust the spice levels and sweetness according to your taste preferences. This Pink Rose Chai Latte is a delightful twist on the classic chai latte, perfect for cozy evenings or whenever you're in need of a comforting and indulgent treat.